![]() ![]() How to make Jalapeno Bacon Mac and Cheese: The best mac and cheese I’ve ever made in my life was just a random assortment of leftover packages of cheese I had sitting in the fridge and unfortunately I’ve never been able to quite replicate it again. And always, always, always feel free to experiment with the varieties of cheese you put in your mac and cheese.Don’t have panko bread crumbs? You can use regular bread crumbs or try crushed crackers instead!.If you’re using fresh jalapenos the only difference is you’ll add the fresh jalapenos earlier in the recipe so they can soften and cook down a bit.I made the batch in the pictures with canned jalapenos because I didn’t end up having enough fresh jalapenos on hand and it was during corona virus lockdowns so I didn’t want to make a trip to the grocery store for just one jalapeno pepper. You can make this recipe with canned jalapenos or with fresh chopped jalapenos and they will both work great.And did I say side dish? Let’s not box ourselves in, if you want to eat nothing but jalapeno bacon mac and cheese, who’s to judge? Really it goes well with just about anything, but I am a mac and cheese lover. It makes a perfect and easy side dish to go alongside burgers, bbq, or sloppy joes. That thing gets used ALL the time in my kitchen. This mac and cheese is a simple recipe that can be made completely in one pan! I make it my trusty cast iron skillet. Hey all you mac and cheese lovers, this one is for you! Jalapeno Bacon Mac and Cheese is creamy and cheesy, with a spicy jalapeno kick and smoky crispy bacon! A one pot recipe that starts on the stovetop and moves to the oven for a simple but wow dish.
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